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D&D Ribeye Steak House

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America Restaurant!

D&D Ribeye Steak House

Welcome to D&D Ribeye Steak House, where culinary passion meets a warm and inviting atmosphere. Founded in 2010, our restaurant is dedicated to offering a unique dining experience that celebrates America and showcases the freshest, locally sourced ingredients.At D&D Ribeye Steak House, we believe that food is more than just sustenance; it’s a way to bring people together. Our talented chefs craft each dish with care and creativity, drawing inspiration from traditional recipes while adding a modern twist. Whether you’re enjoying a casual meal with friends or celebrating a special occasion, our menu has something for everyone.We take pride in our commitment to sustainability and community. By partnering with local farmers and artisans, we ensure that our ingredients are not only fresh but also support the local economy. Our staff is passionate about providing exceptional service and creating memorable dining experiences for each guest.Join us at D&D Ribeye Steak House and indulge in the flavors of America in a cozy, welcoming setting. We can’t wait to serve you!

Our Menu
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D&D Ribeye Steak House

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Hanger Steak

Inspired by a dish at Cúrate in Asheville, North Carolina, this smoky and sweet romesco sauce showcases peak-season produce. Made with charred summer squash and bell pepper, salted smoked almonds, sherry vinegar, and spices, it’s packed with complexity and depth —a perfect partner for beefy hanger steak and a side of roasted potatoes and grilled squash.

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Carne Asada Clásica

EVA KOLENKO / FOOD STYLING BY CARRIE PURCELL / PROP STYLING BY NIDIA CUEVA Carne asada has its roots in the northern Mexican states of Sonora and Nuevo León, which were home to a thriving cattle industry and consistent access to the freshest and best beef in the country. Balanced by intense umami notes from Worcestershire and dark Mexican ale, this carne asada also gets an underlying sweetness from fresh citrus juice.

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Miami Cuban

Miami barbecue has a decidedly Latin accent; grilled steak is often seasoned with mojo. Master griller Steven Raichlen‘s Cuban vinaigrette starts with lots of thinly sliced garlic fried in olive oil and seasoned with oregano and cumin, then gets a blast of zestiness from lime and orange juice.

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Customers Say

Review

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“ Every dish we ordered was perfectly crafted and beautifully presented. The wine pairing suggestions were spot on. An unforgettable dining experience! ”

James K.
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“ A truly exceptional dining experience! The food was fresh, flavorful, and beautifully plated. The service was friendly and attentive without being overbearing. I would highly recommend this restaurant to anyone looking for a great meal! ”

Emily R.
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“ This restaurant went above and beyond! The attention to detail is unmatched, and every dish was a work of art. Highly recommend for anyone seeking a fine dining experience. ”

Brian A.
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